A quiet start to an amazing New Year

fireplace in luxury cabin

How I’ll spend New Year’s Eve in my dream home/cabin in New England someday. 😉 Image courtesy of RedWolfFalls.com

It’s New Year’s Eve and I know there are tons of people with plans to attend fun parties with friends, family, and/or coworkers. I haven’t gone to any type of New Year’s Eve party in many years and while there are aspects I miss such as being with friends, I’m content to just stay home.

My daughters are off with their father to attend a friend’s party where there will be other children their age and lots of fun to be had via the Wii, board games, and other toys. I had them on New Year’s Eve last year and we just hung out at home and snuggled on my bed until midnight to watch the ball drop. I think the girls were asleep by then, heck I think I was half asleep by then.

I have some freelance writing projects to work on today and errands to run before I stop at my mom’s house for a visit and one of my notoriously long bubble baths. I’ll be leaving her house before it gets dark because I don’t want to be on the roads with party goers who might already be inebriated. Once home, I have a bottle of inexpensive sparkling wine to pop open (or twist the top off of), grocery store oriental for dinner, and a cheddar cheese ball to snack on amid beading, creating new paintings, and exploring a new area of craftsmanship I’ve been wanting to try for months. After that, I’ll be snuggled up on the couch with my circus of animals as the electric fireplace heater creates a warming glow.

It will be a quiet New Year’s Eve for me, but that’s okay because I know in my heart that 2015 is going to be an amazing year for me full of new accomplishments, opportunities, and exciting discoveries. Happy New Year!

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Past Traditions, Future Prospects

My girls all festive with their hats.

My girls all festive with their hats.

A new year has begun and 2014 holds even more promise and potential than the year that has passed. I embrace it, welcome it and charge into it with fresh determination! I will never forget the lessons and fond memories of my past though, they make me what I am today.

Growing up, my family would all gather around the wok on New Year’s Eve to make tempura. I don’t remember if we did it every year but it seems like we did. I don’t know why or how it started but it was a great way to get all of us together and participating in the same activity. We cooked vegetables including mushrooms, cauliflower and onions and for meat, chicken and shrimp. I always enjoyed sticking the food on the long fondue forks and placing them in the oil where they’d bubble away as they cooked. I imagine that doesn’t all sound like the healthiest thing, but it we only did it that one time during the year and it was special for me.

I decided that this year I would finally start that tradition again. I didn’t even own a wok so I remedied that and got a set of fondue forks exactly like the ones my family used. I bought a whole bunch of vegetables and some shrimp and found a recipe for tempura batter that sounded easy enough. The girls had no idea what tempura was and they still need to expand their culinary tastes but they humored their mother.

I cut up the vegetables, thawed some shrimp and only then realized how much effort my parents had put into this family tradition. I got my wok at just the right temperature and set to work. The girls came over to watch the food bubble and stuck a few pieces in but after that, they went back to playing in the other room. That’s okay; all that mattered is that I started the family tradition back up.

The girls weren't real sure at first but they liked watching the bubbles

The girls weren’t real sure at first but they liked watching the bubbles

Veggies and shrimp bubbling away!

Veggies and shrimp bubbling away!

As with all family traditions though, I think sometimes they benefit from some improvements and adaptations for each new generation. For example, now that I have my very own, shiny wok, I’ll be able to cook up all sorts of new stir-fry dishes, starting very soon thanks to all the vegetables still in my fridge! So perhaps the tradition of the Corbin New Year’s Tempura will transform into the Corbin New Year’s Stir-Fry. Not forgetting the past traditions, just realizing the future prospects and evolving into a new way to honor what has come before.