A new year has begun and 2014 holds even more promise and potential than the year that has passed. I embrace it, welcome it and charge into it with fresh determination! I will never forget the lessons and fond memories of my past though, they make me what I am today.
Growing up, my family would all gather around the wok on New Year’s Eve to make tempura. I don’t remember if we did it every year but it seems like we did. I don’t know why or how it started but it was a great way to get all of us together and participating in the same activity. We cooked vegetables including mushrooms, cauliflower and onions and for meat, chicken and shrimp. I always enjoyed sticking the food on the long fondue forks and placing them in the oil where they’d bubble away as they cooked. I imagine that doesn’t all sound like the healthiest thing, but it we only did it that one time during the year and it was special for me.
I decided that this year I would finally start that tradition again. I didn’t even own a wok so I remedied that and got a set of fondue forks exactly like the ones my family used. I bought a whole bunch of vegetables and some shrimp and found a recipe for tempura batter that sounded easy enough. The girls had no idea what tempura was and they still need to expand their culinary tastes but they humored their mother.
I cut up the vegetables, thawed some shrimp and only then realized how much effort my parents had put into this family tradition. I got my wok at just the right temperature and set to work. The girls came over to watch the food bubble and stuck a few pieces in but after that, they went back to playing in the other room. That’s okay; all that mattered is that I started the family tradition back up.
As with all family traditions though, I think sometimes they benefit from some improvements and adaptations for each new generation. For example, now that I have my very own, shiny wok, I’ll be able to cook up all sorts of new stir-fry dishes, starting very soon thanks to all the vegetables still in my fridge! So perhaps the tradition of the Corbin New Year’s Tempura will transform into the Corbin New Year’s Stir-Fry. Not forgetting the past traditions, just realizing the future prospects and evolving into a new way to honor what has come before.