When I’m at my home in Upstate NY I usually make all my own meals and don’t eat out a lot but when I head up to New England for one of my trips, I splurge on delicious food. My hotel room usually has a microwave and fridge but as my trips are mini vacations, living off frozen dinners really doesn’t appeal. I love freshly made and delicious food and it’s always a bonus when someone else makes it for me.
As detailed in my blog post A chilly evening stroll in Amesbury back in April, I spent my first evening in New England wandering Amesbury during my last trip. I was quite cold after walking around and the aromas from Crave Brasserie & Wine Bar pulled me in on the way back to my car. I went inside the restaurant with its cozy illumination and reveled in the feeling of warmth seeping back into my body. I was seated at a four chair table by the windows and happily took my coat off as the chill left my skin.
I ordered coffee to wake up a bit and further thaw out and then began looking over the menu. They had an extensive wine and beer list but as I had to drive home after dinner, I couldn’t indulge in any such spirits. My waitress was very friendly and helpful and everything I ordered came in perfect time. I was the only person there alone that I saw but I’m quite used to that by now and settled in to enjoy the atmosphere and food.
As an appetizer, I ordered the Crispy Tomatoes and Wolf Meadow Farm Mozzarella because I loved the mozzarella I had during Wolf Meadow Farm’s grand opening during my previous visit.
The tomatoes were flavorful, warm and had just the right amount of crisp to go with the delectably soft and creamy mozzarella and I cleaned my plate rather quickly!
For my main meal I ordered the Seared Sea Scallops because I love scallops and hadn’t had any in a while. When the entrée arrived on a nice rectangular serving plate, it looked almost too good to eat!
I forced myself to mar the perfect display in order to eat the food and they were the most divine scallops! Melt in my mouth, full of flavor, cooked perfectly and superbly complimented by the savory creamed corn and roasted potatoes. I didn’t quite clean that plate because I was growing full and wanted to leave room for dessert. There was a fridge back in my room but no microwave so taking leftovers home wasn’t feasible that trip.
To finish the amazing meal off, I ordered the Flourless Chocolate Torte for dessert. It came on a nice round plate with a scoop of ice cream on top and it’s bewildering to me that such sweet, divine and delectable chocolate heaven fit in that simple plate!
It was absolutely the best form of chocolate dessert I’ve ever had the pleasure of eating! It was like a warm brownie kicked up to the max of chocolate decadence and I devoured it, only to be quite dismayed that it was gone.
I was pleasantly full by the time I was done and glad that I’d finally treated myself to a superb meal at Crave Brasserie & Wine Bar. I highly recommend the restaurant to anyone in the vicinity of Amesbury and to anyone in the world! It’s just one of the many fine dining establishments in Amesbury, MA and definitely one I’ll be returning to on future visits! Why are you still reading this?? It’s Friday night, go to Crave and eat some bewilderingly delicious food!