Yesterday morning I woke up craving cornbread. So I made some. This might not seem very monumental but considering I’ve been sick, tired, not quite myself and that my biggest daily feat has been showering, mixing up and baking cornbread from scratch was a very big thing. I baked the bread in one part of the two-part cast iron skillet I received as a gift and it came out perfect and tasty!
An interesting thing happened when I took the first bite of cornbread, I had a sudden idea for a dish to go with it. It was a dish I’ve never seen made before and never made myself but the ingredients for it popped into my head as the perfect complement for the cornbread. I decided to go out that afternoon and get everything I needed, along with ingredients for cheesecake because I’ve been craving that lately. I’ve never made cheesecake before either so it’s quite amazing what just making that one batch of cornbread motivated me to do.
I made my new main dish this evening and it turned out exactly as I thought it would. The taste was how I imagined it would be and I was impressed that I’d bought all the right ingredients to create it. I didn’t do a lot of measurements, I don’t usually when I’m cooking, but it included tomato paste, cooked winter squash, ground pork, ground turkey, lentils, pinto beans, corn and all the perfect spices to accomplish a savory, delicious, hearty and satisfying dish. Dipping my cornbread in it was divine and I was so proud of myself! I made cheesecake too and while I haven’t tasted it yet, it looks and smells yummy!
I’m happiest when I’m doing something, especially when it’s creative. I consider baking and cooking just as creative as my writing, painting and clay work. Being too tired to express any part of my creativity has been extremely frustrating for me. Now that I’m feeling better and am awake more than asleep, I’m certain I’ll continue my creative work and find new avenues for expressing my imagination. Behold, the power of cornbread!